On Fridays, they roast some pork at a sister restaurant up the block and haul it down to carve on the counter to make delicious sandwiches.
Once back in the office, I unwrapped it and delicately painted it with a combination of nuac chom and sriracha. It was succulent. Flavorful. A little spicy. I look forward to going back to try their other versions: sardine, cold cut and lemongrass chicken versions.
Open 12-3 daily. Cash only. 2616 Hyperion Ave, Los Angeles, CA 90027.