Crabby Wife

Sometimes there’s nothing else you can do first thing in the morning. You just have to have a #crabbyWife. Crab cake, shrimp étouffée…

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Chop! Enjoy! Repeat!

On a recent visit to the best wine in Santa Barbara’s Funk Zone, we enjoyed a lunch which started with some delicious salumi. We…

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Cold Springs Tavern

After all these years of driving up to Los Olivos or Los Alamos or even back from Paso Robles through the San Marcos Pass (CA…

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Ketchup Fave

Seriously. A favorite ketchup? Are there any others beyond Heinz or Hunt’s? Yup. While the texture of Sir Kensigton’s Gourmet Scooping Ketchup is…

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Fava, Burrata & Blood

Yes, it’s spring and favas are available at the market here in Southern California. This our favorite way of eating them. Peel the favas…

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It starts here

   It has to start somewhere. This it happened to be our trip to Galicia in September, 2013. Nonstop from LAX to Madrid. Then hop another…

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Leftovers again?

Yes! very excited to have leftover shakshouka for lunch. Ladle cold shakshouka into the small pan, make an indent and crack an egg into it…

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